Drinky of the Week
Ingredients:
2-3 large blood oranges, juiced, about 1/3 cup juice
1 oz campari
Chilled sparkling wine – choose from prosecco, champagne, cava, brut, etc
Optional garnish – blood orange peel or blood orange slice
Preparation:
- Pour 1 ½ oz of blood orange juice in each champagne flute.
- Add ½ oz of campari.
- Top off each drink with sparkling wine, garnish with a slice of blood orange and enjoy.
Happy Valentines Day
CHOCOLATE ABSTRACTS1. Line a baking sheet with parchment or wax paper. Make sure to use a baking sheet that will fit in your freezer.
2. Melt the chocolate chips (semisweet or dark) in a microwave-safe container for 20 seconds. Stir and microwave again for 10 seconds. Chocolate burns easily, so check and stir at 10-second intervals until fully melted.
3. Pour melted chocolate into a squeeze bottle. Tip – a plastic funnel will help you pour the chocolate into the squeeze bottle without making a mess.
4. Squeeze chocolate over the parchment paper, making abstract shapes. Leave a bit of space between each shape, for easy removal.
5. Place the tray in the freezer for about 2 hours. Once the chocolate is set, use a spatula to remove it from the parchment.
Chocolate abstracts may be stored for several days in the freezer between sheets of parchment paper.
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